{ "id": "epe6sz09cd", "slug": "street-food-2019-tv-series", "title": "Street Food (2019 TV series)", "updated": "2026-11-01", "topic_path": [ { "id": "culture", "label": "Arts and culture", "api_url": "https://www.edgepedia.org/api/v1/topics/culture" }, { "id": "culture.performance", "label": "Screen and stage", "api_url": "https://www.edgepedia.org/api/v1/topics/culture.performance" }, { "id": "culture.performance.screen", "label": "Film and television", "api_url": "https://www.edgepedia.org/api/v1/topics/culture.performance.screen" }, { "id": "culture.performance.screen.series", "label": "Series and fictional screen worlds", "api_url": "https://www.edgepedia.org/api/v1/topics/culture.performance.screen.series" }, { "id": "culture.performance.screen.series.series_unscripted", "label": "Unscripted, reality, and web-native series", "api_url": "https://www.edgepedia.org/api/v1/topics/culture.performance.screen.series.series_unscripted" }, { "id": "culture.performance.screen.series.series_documentary_factual", "label": "Documentary, docudrama, and lifestyle series", "api_url": "https://www.edgepedia.org/api/v1/topics/culture.performance.screen.series.series_documentary_factual" }, { "id": "culture.performance.screen.series.series_documentary_factual.travel_expedition_documentary_series", "label": "Travel and expedition documentary series", "api_url": "https://www.edgepedia.org/api/v1/topics/culture.performance.screen.series.series_documentary_factual.travel_expedition_documentary_series" } ], "geo": [ { "id": "geo.asia.t2001.culture.performance.screen.series.series_unscripted", "label": "Asia (other) · 2001 to 2020: Unscripted, reality, and web-native series", "api_url": "https://www.edgepedia.org/api/v1/geo/geo.asia.t2001.culture.performance.screen.series.series_unscripted", "path": [ { "id": "geo.asia", "label": "Asia (other)", "api_url": "https://www.edgepedia.org/api/v1/geo/geo.asia" }, { "id": "geo.asia.t2001", "label": "Asia (other) · 2001 to 2020", "api_url": "https://www.edgepedia.org/api/v1/geo/geo.asia.t2001" }, { "id": "geo.asia.t2001.culture", "label": "Arts and culture", "api_url": "https://www.edgepedia.org/api/v1/geo/geo.asia.t2001.culture" }, { "id": "geo.asia.t2001.culture.performance", "label": "Screen and stage", "api_url": "https://www.edgepedia.org/api/v1/geo/geo.asia.t2001.culture.performance" }, { "id": "geo.asia.t2001.culture.performance.screen", "label": "Film and television", "api_url": "https://www.edgepedia.org/api/v1/geo/geo.asia.t2001.culture.performance.screen" }, { "id": "geo.asia.t2001.culture.performance.screen.series", "label": "Series and fictional screen worlds", "api_url": "https://www.edgepedia.org/api/v1/geo/geo.asia.t2001.culture.performance.screen.series" }, { "id": "geo.asia.t2001.culture.performance.screen.series.series_unscripted", "label": "Unscripted, reality, and web-native series", "api_url": "https://www.edgepedia.org/api/v1/geo/geo.asia.t2001.culture.performance.screen.series.series_unscripted" } ] } ], "excerpt": "Street Food (Street Food: Asia) is a 2019 Netflix documentary series from Chef's Table creators David Gelb and Brian McGinn, profiling street vendors in nine Asian cities in 30-minute episodes; later seasons covered Latin America and the USA.", "snippet": "Street Food (Street Food: Asia) is a 2019 Netflix documentary series from Chef's Table creators David Gelb and Brian McGinn, profiling street vendors in nine Asian cities in 30-minute episodes; later seasons covered Latin America and the USA.", "node": "culture.performance.screen.series.series_documentary_factual.travel_expedition_documentary_series", "markdown": "# Street Food (2019 TV series)\n\n**Street Food** is a Netflix documentary series that premiered on April 26, 2019, from *Chef's Table* creator David Gelb and his frequent collaborator Brian McGinn. Its first season, later identified as *Street Food: Asia*, profiles street food vendors in nine Asian cities, pairing each vendor's life story with the signature dish they sell from stalls, hawker markets, and modest restaurants.[1](https://www.irishtimes.com/life-and-style/food-and-drink/drink/netflix-launches-street-food-from-the-makers-of-chef-s-table-1.3871636) • [2](https://www.eater.com/2019/4/26/18517535/street-food-creators-david-gelb-brian-mcginn)\n\n| Key fact | Detail |\n|---|---|\n| Premiere | April 26, 2019, on Netflix, with all nine episodes available at launch[1](https://www.irishtimes.com/life-and-style/food-and-drink/drink/netflix-launches-street-food-from-the-makers-of-chef-s-table-1.3871636) |\n| Creators | David Gelb (creator of *Chef's Table* and *Jiro Dreams of Sushi*) and Brian McGinn, executive producers[1](https://www.irishtimes.com/life-and-style/food-and-drink/drink/netflix-launches-street-food-from-the-makers-of-chef-s-table-1.3871636) |\n| Season 1 cities | Bangkok, Osaka, Delhi, Yogyakarta, Chiayi, Seoul, Ho Chi Minh City, Singapore, and Cebu[3](https://www.thereviewgeek.com/streetfood-s1review/) |\n| Episode length | About 30 minutes per episode[3](https://www.thereviewgeek.com/streetfood-s1review/) |\n| Standout subject | Jay Fai of Bangkok, a Michelin-starred street chef known for her crab omelets[4](https://www.rottentomatoes.com/tv/street_food_asia/s01) |\n| Later seasons | *Street Food: Latin America* (2020) and *Street Food: USA* (2022, six US cities)[5](https://media.netflix.com/en/only-on-netflix/81249665) |\n\n## Spoilers\n\n### Episodes and subjects\n\nThe nine episodes, in broadcast order, cover Bangkok, Osaka, Delhi, Yogyakarta, Chiayi, Seoul, Ho Chi Minh City, Singapore, and [Cebu City](https://www.edgepedia.org/cebu-city).[3](https://www.thereviewgeek.com/streetfood-s1review/) The opening Bangkok episode features Jay Fai, whose charcoal-fired street cooking has earned her a Michelin star, making her arguably the most famous street vendor in the world.[4](https://www.rottentomatoes.com/tv/street_food_asia/s01) • [9](https://cdn.gatehousemedia.com/custom-systems/ghns/files/TVGuideWDL04-26-19-5cbf5af2c4e70.pdf) In Osaka the subject is Toyo-san, the proprietor of the outdoor diner Izakaya Toyo, known for wielding a blowtorch; in Seoul the episode follows Yoonsun Cho's noodle stall in Gwangjang Market, where competition among vendors is intense.[6](https://www.theskinny.co.uk/tv-radio/reviews/street-food-netflix-season-1) The Delhi episode covers nihari, a buffalo stew, in a city where many people rely on street food for daily meals.[9](https://cdn.gatehousemedia.com/custom-systems/ghns/files/TVGuideWDL04-26-19-5cbf5af2c4e70.pdf) • [10](https://www.theguardian.com/culture/2020/may/15/street-food-netflix-series-is-a-televisual-tonic-amid-postponed-travel-plans)\n\n## Format and approach\n\nEach half-hour episode focuses on the street food scene of one city and turns its attention to a single member of that city's street food community.[6](https://www.theskinny.co.uk/tv-radio/reviews/street-food-netflix-season-1) The series combines archival footage with face-to-face interviews, in which the vendor recounts their history while critics and local food writers explain why the food matters; close-up cooking shots and a titled presentation of each dish complete the *Chef's Table* visual vocabulary at a shorter running time.[3](https://www.thereviewgeek.com/streetfood-s1review/)\n\nCompared with *Chef's Table*, which concentrated on fine-dining chefs at greater length, *Street Food* splits its focus between the vendor and the city itself, exploring the history and societal role of street food in each place, from a soup dating to World War II to the ethnic diversity of Singapore.[3](https://www.thereviewgeek.com/streetfood-s1review/) Recurring themes across episodes include the democratic nature of street food, the civic regulations vendors face, the labor-intensive work of street cooking, and the cross-generational questions of whether children will take over a stall.[7](https://www.cinemaexpress.com/stories/columns/2019/May/01/home-theatre-comfort-food-street-food-netflix-11337.html)\n\n## Origin and production\n\nDavid Gelb and Brian McGinn developed the series after concluding, through *Chef's Table* episodes on cooks such as Ivan Orkin, Nancy Silverton, and Cristina Martinez, that a strong story could be built around any kind of chef, not only fine-dining ones. McGinn described the subjects as \"local heroes\" who are not necessarily on the radar of the food awards scene.[2](https://www.eater.com/2019/4/26/18517535/street-food-creators-david-gelb-brian-mcginn) The filmmakers worked with local food experts and writers in the nine cities to identify celebrated vendors with notable life stories, then let the vendors narrate their own histories rather than relying on celebrity hosts.[2](https://www.eater.com/2019/4/26/18517535/street-food-creators-david-gelb-brian-mcginn) • [1](https://www.irishtimes.com/life-and-style/food-and-drink/drink/netflix-launches-street-food-from-the-makers-of-chef-s-table-1.3871636)\n\nGelb, McGinn, and Jason Sterman run the production company Supper Club, which produced the series.[1](https://www.irishtimes.com/life-and-style/food-and-drink/drink/netflix-launches-street-food-from-the-makers-of-chef-s-table-1.3871636) City selection could be unglamorous in origin: food writer Jude Bacalso said Cebu City's inclusion began when the production team searched for \"street food\" online, found her article on bakasi, a 12-inch eel found in Cebu, and asked her to curate a list of Cebuano street food and vendors, seeking dishes that had never been featured before.[8](https://qa.philstar.com/lifestyle/food-and-leisure/2019/04/26/1912771/never-been-featured-how-cebu-was-handpicked-netflixs-street-food-series/amp/)\n\n## Reception\n\nCritics received the first season favorably. The Review Geek scored it 7.5/10, calling it a beautifully shot, educationally sound series whose shorter episodes and globe-hopping structure could attract a wider audience than *Chef's Table*.[3](https://www.thereviewgeek.com/streetfood-s1review/) The Skinny, giving three stars, praised the pristine production but felt the series did not fully capture the energy of its subject.[6](https://www.theskinny.co.uk/tv-radio/reviews/street-food-netflix-season-1) Kathryn VanArendonk of New York Magazine's Vulture observed that the show is often about things other than food, and Brad Newsome of the Sydney Morning Herald highlighted the Jay Fai story in the Bangkok episode.[4](https://www.rottentomatoes.com/tv/street_food_asia/s01) During 2020 pandemic travel restrictions, The Guardian described the series as a substitute for postponed travel.[10](https://www.theguardian.com/culture/2020/may/15/street-food-netflix-series-is-a-televisual-tonic-amid-postponed-travel-plans)\n\n## Later seasons\n\nThe series became a franchise. *Street Food: Latin America* followed in 2020 with six episodes covering vendors in Bolivia, Colombia, Peru, Mexico, and other countries, each episode a small documentary narrated largely by the vendor.[11](https://www.eater.com/2020/7/23/21336280/street-food-latin-america-netflix-review) *Street Food: USA* (2022) turned the lens on six American cities: Los Angeles, Portland, New York, New Orleans, Oahu, and Miami, with episodes directed by Daniel Milder, Tamara Rosenfeld, Suzy Beck, and Mariano Carranza, and executive producers Brian McGinn, Andrew Fried, and David Gelb.[5](https://media.netflix.com/en/only-on-netflix/81249665) The Miami episode spotlighted Haitian, Cuban, and African American food cultures and vendors such as \"Souseman\" Larry Reaves.[12](https://www.axios.com/local/miami/2022/08/08/street-food-usa-netflix-miami)\n\n## References\n\n1. [Netflix launches Street Food, from the makers of Chef's Table, The Irish Times](https://www.irishtimes.com/life-and-style/food-and-drink/drink/netflix-launches-street-food-from-the-makers-of-chef-s-table-1.3871636)\n2. [David Gelb and Brian McGinn Want the World to Devour 'Street Food', Eater](https://www.eater.com/2019/4/26/18517535/street-food-creators-david-gelb-brian-mcginn)\n3. [Street Food – Netflix Season 1 Review, The Review Geek](https://www.thereviewgeek.com/streetfood-s1review/)\n4. [Street Food: Asia: Season 1, Rotten Tomatoes](https://www.rottentomatoes.com/tv/street_food_asia/s01)\n5. [Street Food: USA, Netflix Media Center](https://media.netflix.com/en/only-on-netflix/81249665)\n6. [Street Food: Season 1 review, The Skinny](https://www.theskinny.co.uk/tv-radio/reviews/street-food-netflix-season-1)\n7. [Home Theatre: Comfort Food, Cinema Express](https://www.cinemaexpress.com/stories/columns/2019/May/01/home-theatre-comfort-food-street-food-netflix-11337.html)\n8. ['Never been featured': How Cebu was handpicked for Netflix's 'Street Food' series, Philstar.com](https://qa.philstar.com/lifestyle/food-and-leisure/2019/04/26/1912771/never-been-featured-how-cebu-was-handpicked-netflixs-street-food-series/amp/)\n9. [Netflix puts 'Street Food' and its makers front and center, TV Guide weekly listing PDF](https://cdn.gatehousemedia.com/custom-systems/ghns/files/TVGuideWDL04-26-19-5cbf5af2c4e70.pdf)\n10. [Street Food: Netflix series is a televisual tonic amid postponed travel plans, The Guardian](https://www.theguardian.com/culture/2020/may/15/street-food-netflix-series-is-a-televisual-tonic-amid-postponed-travel-plans)\n11. [Review: 'Street Food: Latin America' Lets You Travel in Place, Eater](https://www.eater.com/2020/7/23/21336280/street-food-latin-america-netflix-review)\n12. [Netflix series \"Street Food: USA\" showcases Miami eats, Axios](https://www.axios.com/local/miami/2022/08/08/street-food-usa-netflix-miami)\n\n---\n*Topic: Encyclopedia › Arts and culture › Screen and stage › Film and television › Series and fictional screen worlds › Unscripted, reality, and web-native series › Documentary, docudrama, and lifestyle series › Travel and expedition documentary series*\n\n*Initially written Oct 3, 2026 · Reviewed: Oct 25, 2026 · Edited: Oct 15, 2026; Oct 25, 2026; Nov 1, 2026 · Last review: Oct 25, 2026*\n\n*Copyright 2026 EdgeChat AI, a subsidiary of Biostate AI.*\n\nLicense: Edgepedia Community License 1.0, https://www.edgepedia.org/edgepedia/license\n", "same_as": [], "url": "https://www.edgepedia.org/street-food-2019-tv-series", "markdown_url": "https://www.edgepedia.org/street-food-2019-tv-series.md", "license": { "name": "Edgepedia Community License 1.0", "url": "https://www.edgepedia.org/edgepedia/license", "summary": "Free with credit, commercial use included. AI training is open to everyone. For other uses, organizations over USD 100M in revenue or 100M monthly users license separately.", "spdx": "LicenseRef-Edgepedia-Community-1.0" }, "credit": "\"Street Food (2019 TV series)\", Edgepedia (EdgeChat), https://www.edgepedia.org/street-food-2019-tv-series. Edgepedia Community License 1.0.", "credit_md": "\"[Street Food (2019 TV series)](https://www.edgepedia.org/street-food-2019-tv-series)\", Edgepedia (EdgeChat), [https://www.edgepedia.org/street-food-2019-tv-series](https://www.edgepedia.org/street-food-2019-tv-series). [Edgepedia Community License 1.0](https://www.edgepedia.org/edgepedia/license).", "credit_html": "\"Street Food (2019 TV series)\", Edgepedia (EdgeChat), https://www.edgepedia.org/street-food-2019-tv-series. Edgepedia Community License 1.0.", "speakable": "Street Food is a 2019 Netflix documentary series from Chef's Table creators David Gelb and Brian McGinn, profiling street vendors in nine Asian cities in 30-minute episodes; later seasons covered Latin America and the USA." }