165 articles
AB InBev
AB InBev (Anheuser-Busch InBev SA/NV), Belgian brewer headquartered in Leuven, formed from Interbrew, AmBev, Anheuser-Busch (2008, $52 billion) and SABMiller (2016); world's largest brewer with about 26% global beer volume share and brands including Budweiser, Corona, and Stella Artois.
AB InBev brands
AB InBev brands: the 500+ beer and non-beer trademarks of Anheuser-Busch InBev of Leuven, from global names Budweiser, Corona, Michelob Ultra, and Stella Artois to local brands, Beyond Beer RTDs, and licensed or divested territorial rights such as Corona in the US.
Ale
Ale is beer fermented with top-fermenting Saccharomyces cerevisiae yeast at warm temperatures, giving fruity character distinct from lager. Covers etymology, medieval unhopped ale, 1980s broadened usage, major styles, and market trends.
Altbier
Altbier (Alt): cold-conditioned, top-fermented amber beer from Düsseldorf, Germany, developed in the late 19th century; IBU 25-50, ABV 4.3-5.5%, brewed by Altstadt house breweries such as Uerige and Schumacher.
Amstel Brewery
Amstel Brewery (Beiersch Bierbrouwerij De Amstel), founded 1870 in Amsterdam by De Pesters, Van Marwijk Kooy, and Uhlenbroek, brewed Bavarian-style lager; merged into Heineken 1968, Amsterdam plant closed 1983, brand continues worldwide.
Anheuser-Busch
Anheuser-Busch, St. Louis brewer founded 1852, maker of Budweiser, Bud Light, Michelob ULTRA, Busch Light; U.S. subsidiary of AB InBev since the 2008 acquisition; 12 U.S. plants, Beyond Beer RTDs, $600M 2025-2026 investment.
Anheuser-Busch brands
Anheuser-Busch brands: the beer and Beyond Beer portfolio of AB InBev's US subsidiary, led by Budweiser, Bud Light, Michelob ULTRA, Busch Light, and Stella Artois, plus craft brands like Goose Island and RTDs like Cutwater.
Arthur Guinness
Arthur Guinness (1725–1803), Irish brewer from Celbridge, founder of the St James's Gate brewery, Dublin; signed a 9,000-year lease at £45 a year in 1759, began with ale, switched to porter in 1799, and left the business to his son Arthur II.
Asahi Breweries (アサヒビール)
Asahi Breweries (アサヒビール), Japanese brewer founded 1889 as Osaka Brewery, re-established 1949 from the Dai Nippon Brewery split; launched Asahi Super Dry in 1987, took top Japanese beer share in 1998, and now operates under Asahi Group Holdings.
Barley wine
Barley wine (Barley Wine, UK spelling) is a very strong top-fermented ale, 8-12% ABV, named for wine-like strength; English and American variants, first named for Bass No. 1, aged like wine.
Barrel-aged beer
Barrel-aged beer is beer matured in wooden barrels, typically used bourbon or wine barrels, so the wood and its previous contents flavor the beer before packaging.
Bass Brewery
Bass Brewery, founded by William Bass in Burton upon Trent in 1777 as Bass, Ratcliff & Gretton, made the famous Bass Pale Ale, registered the UK's first trade mark (the red triangle, 1876), and is now an AB InBev brand brewed under contract at Burton.
Beer
Beer is an alcoholic beverage brewed from malted barley, hops, yeast, and water, and one of the oldest fermented drinks, with evidence reaching back thousands of years.
Beer bottle
Beer bottle: the glass container for beer, historically sealed with William Painter's 1892 crown cap; brown glass limits lightstruck flavor, and LCA studies weigh bottles against cans and kegs on carbon footprint.
Beer culture
Beer culture is the set of customs, social spaces, and appreciation practices built around drinking beer, spanning Mesopotamian taverns, British pub rounds, German toasts, and the modern taproom.
Beer garden
Beer garden (Biergarten): outdoor drinking venue on wooden benches under trees, originating in Munich's 1539 brewing-ordinance cellar shade; largest is the 7,000-seat Hirschgarten; spread to the US via German immigrants.
Beer glassware
Beer glassware: the shaped vessels (nonic pint, pilsner, weizen, stange, tulip, Teku, goblet, stein) used to serve beer, managing foam head, aroma, carbonation, and temperature, with sensory research on curvature and lip thickness effects.
Beer in Africa
Beer in Africa spans commercial lager brewing by multinational brewers and traditional sorghum beers like umqombothi and chibuku, with 97% of Sub-Saharan beer volumes produced locally in 2025.
Beer in Australia
Beer in Australia: introduced via the HMS Endeavour in 1770, first brewed by James Squire from 1790, oldest brewery Cascade (1824). Now dominated by Lion/Kirin and Asahi (about 85% share) alongside 600+ independent craft brewers, with declining per-capita consumption.
Beer in Belgium
Beer in Belgium: national brewing culture spanning lambic, gueuze, Trappist, abbey, and saison styles, with almost 1,500 beer types, 395 breweries, about 70% of production exported, and UNESCO intangible heritage status since 2016.
Beer in Canada
Beer in Canada is a brewing industry and cultural tradition dating to the early 1600s in New France; it remains the top-selling alcoholic beverage, led by Molson and Labatt.
Beer in China
Beer in China is dominated by cheap pale lager in the world's largest beer market, led by Tsingtao since 1903, with production declining since 2014 as craft brewing grows.
Beer in England
Beer in England (English beer): a brewing tradition since Neolithic times, known for cask ale and styles like IPA, porter, and bitter; today 7.6 billion UK pints yearly, 80% from four foreign-owned brewers, with about 1,600 independents holding 7%.
Beer in Germany
Beer in Germany: lager-centered brewing tradition shaped by the 1516 Reinheitsgebot. Top EU producer (7.4 billion litres, 2025), over 1,500 breweries, ~7,000 brands, sales in long-term decline.
Beer in India
Beer in India: lager-dominated beer market rooted in British colonial brewing (Edward Dyer's Lion IPA, Shimla). Strong 8% lager is 80% of volume; Heineken, Carlsberg, and AB InBev hold over 75%; per capita consumption is about 2 liters.
Beer in Italy
Beer in Italy is the brewing culture of a historically wine-drinking country, where craft microbreweries have grown since 1996 and beer surpassed wine in popularity in 2010.
Beer in Japan
Beer in Japan is a Western import that became the country's dominant alcoholic drink, outselling sake in the world's fourth-largest beer market, led by Asahi, Kirin, Suntory, and Sapporo.
Beer in Mexico
Beer in Mexico covers the country's brewing industry and beer culture, built on pale adjunct lagers that made Mexico the world's leading beer exporter by value.
Beer in Poland
Beer in Poland is a major industry: Poland is the EU's third-largest beer producer, making over a tenth of EU beer, about 3.7 billion liters a year.
Beer in Russia and Ukraine
Beer in Russia and Ukraine covers brewing and drinking in both countries: Russian beer was legally a foodstuff until 2011, and Ukraine classifies it as alcohol above 0.5%.