68 articles
Tencha (碾茶)
Tencha (碾茶) is shade-grown Japanese tea leaf, steamed, dried without rolling, and destemmed; ground in a stone mill it becomes matcha. Key regions: Uji, Nishio, Kagoshima; 5,336 t produced in 2024.
Thai tea (ชาไทย)
Thai tea (ชาไทย, cha yen) is a sweet orange-colored Thai milk tea of strongly brewed black tea with condensed and evaporated milk, often dyed with Sunset Yellow FCF; ChaTraMue (since 1945) leads the market, and TasteAtlas ranks it among the world's top 10 non-alcoholic drinks.
Tieguanyin (铁观音)
Tieguanyin (铁观音), also Iron Goddess of Mercy, is a semi-oxidized oolong tea and tea cultivar from Xiping, Anxi County, Fujian, China; known for orchid aroma, "Guanyin rhyme" flavor, three aroma styles, EU PGI and intangible heritage status, and Taiwan Muzha descendant.
Tsuen Tea (通圓)
Tsuen Tea (通圓, Tsuen-chaya), founded 1160 at Uji Bridge's east end in Uji, Kyoto, is Japan's oldest tea house, run by the 24th-generation Tsuen family, originally bridge guardians serving tea to travelers.
TWG Tea
TWG Tea is a Singapore luxury tea brand founded in 2008 by Taha Bouqdib under The Wellness Group, revived by OSIM's 2011 investment, with over 1,000 teas, tea salons in about 19 countries, and 1837 heritage branding now being removed.
Twinings
Twinings (Twinings of London), British tea brand founded by Thomas Twining in 1706 at Tom's Coffee House on the Strand; owned by Associated British Foods since 1964, based in Andover, known for Earl Grey, Lady Grey, English Breakfast, and royal warrants since 1837.
White tea
White tea (白茶) is a lightly oxidized Camellia sinensis tea made by withering and drying only, the least processed of China's six major tea types. Grades run Silver Needle, White Peony, Gong Mei, Shou Mei, mostly from Fujian's Fuding and Zhenghe.
Yerba mate
Yerba mate, or mate, is a caffeinated South American infusion of Ilex paraguariensis leaves, of Guarani origin, spread by Jesuits; drunk via gourd and bombilla, led by Argentina, Paraguay, Uruguay, and Brazil.