3 articles
Cava (Spanish wine)
Cava is a Spanish sparkling wine made by the traditional method, first bottled in 1872 and produced mainly in Catalonia from the grapes Macabeo, Xarel·lo, and Parellada.
Jerez de la Frontera
Jerez de la Frontera, also Xerez or Sherish, is a city in Cádiz, Andalusia, center of the sherry (Jerez-Xérès-Sherry) wine region; known for bodegas, the Horse Fair, flamenco, horses, and motorsport, with 213,688 inhabitants and Spanish Capital of Gastronomy 2026.
Spanish wine
Spanish wine, from Phoenician Cádiz plantings to the world's largest vineyard (889,500 ha) and third-largest EU production. DO/DOCa classification, Rioja leadership, Tempranillo and Verdejo, export trends.