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Wiener schnitzel
Wiener Schnitzel, Vienna schnitzel, is Austria's breaded veal cutlet from the Kalbsschlögel, fried in pork lard with a puffed soufflé crust; only veal may bear the name, pork is Schnitzel Wiener Art.
Yakiniku (焼肉)
Yakiniku (焼肉), Japanese tabletop grilled meat with Korean origins from bulgogi and galbi, developed by Zainichi Koreans in postwar black markets; named in the 1950s, with 20,997 restaurants by 2004.
Yorkshire pudding
Yorkshire pudding: British savoury baked batter of flour, eggs, and milk cooked in hot beef drippings; named in Hannah Glasse's 1747 cookbook; served with the Sunday roast; related to American popovers and Dutch babies.