L'Entrecôte
L'Entrecôte: French family restaurant group born from Paul Gineste de Saurs' 1959 Le Relais de Venise formula; single menu of walnut salad, 170 g steak, secret 25-ingredient sauce, unlimited fries; branches in Toulouse, Bordeaux, Nantes, Montpellier, Lyon, Barcelona; unrelated Singapore and Brazilian namesakes exist.