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Kosher restaurant
Kosher restaurant: a food-service establishment certified as compliant with kashrut by a rabbinic agency or Israel's Chief Rabbinate, run under a mashgiach's supervision; distinguished from uncertified kosher-style venues and from certifying agencies such as OU, OK, Star-K, and Kof-K.
Ratner's
Ratner's was a kosher dairy restaurant at 138 Delancey Street on Manhattan's Lower East Side, founded in 1905 by Jacob Harmatz and Alex Ratner and run by the Harmatz family until its 2002 closing, famous for blintzes, onion rolls, and surly waiters.
Vegetarian restaurant
A vegetarian restaurant is a dining venue whose menu excludes meat and fish altogether, a format that grew from 19th-century food-reform movements and now includes vegan venues.