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George Calombaris
George Calombaris (Γεώργιος Δημήτριος Καλομβάρης, born 1978) is a Greek-Australian chef and restaurateur, judge of MasterChef Australia 2009–2019, founder of The Press Club and Hellenic Republic, whose MAdE group underpaid staff $7.83m and collapsed in 2020.
George Dickel
George Dickel is a brand of Tennessee whisky produced in Tullahoma, Tennessee, and owned by Diageo. It is the world's second best-selling Tennessee whisky, behind Jack Daniel's.
George Foreman Grill
George Foreman Grill: sloped double-sided electric contact grill invented by Michael Boehm, debuted 1994 via Salton Inc. with boxer George Foreman as endorser; over 100 million sold, name rights sold for $137.5 million in 1999.
Georgian cuisine (ქართული სამზარეულო)
Georgian cuisine (ქართული სამზარეულო), also called Kartvelian cuisine, is the Caucasus culinary tradition built on walnut sauces, herbs, fermented dairy, khachapuri, khinkali, and 8,000-year-old qvevri winemaking.
Georgian wine
Georgian wine is wine produced in Georgia, home to the earliest known evidence of grape wine, around 6000 BC, and the traditional qvevri clay-vessel method.
Geraldton waxflower (Chamelaucium uncinatum) as a gin flavoring
Geraldton waxflower (Chamelaucium uncinatum), an Australian shrub, flavors gin with citrus-pine, honeyed floral notes; GRN 1321 (LuckyLiquor LLC) covers its use at up to 0.078 g/L, FDA no questions, August 2026.
Gerber Baby
The Gerber Baby is the 1928 charcoal sketch by Dorothy Hope Smith, adopted as Gerber's trademark in 1931; the baby depicted is Ann Turner Cook, whose identity was revealed in 1978, with annual Photo Search spokesbabies since 2010.
Gerber Products Company
Gerber Products Company, founded 1927 in Fremont, Michigan and owned by Nestlé since 2007, is the leading U.S. baby food maker, known for the Gerber Baby image, WIC-approved products, heavy-metal testing controversies, and a 2026 arrowroot biscuit recall.
German chocolate cake
German chocolate cake is an American layered chocolate cake with coconut-pecan frosting, named after Samuel German, creator of Baker's German's Sweet Chocolate in 1852; the 1957 Dallas recipe popularized it.
German cuisine
German cuisine (deutsche Küche) is the set of regional cooking traditions of Germany; no single national cuisine exists since unification in 1871. Known for 3,000+ breads on UNESCO's intangible heritage list, ~1,200 sausages, the 1516 beer Purity Law, and regional dishes from northern seafood to Bavarian Weißwurst.
German wine
German wine: wine from Germany's 13 designated Anbaugebiete, about 103,000 ha, two thirds white varieties, Riesling on roughly 45% of world plantings, classified by Weingesetz origin tiers and Prädikate.
German wine classification
German wine classification: the statutory origin pyramid (Deutscher Wein to Prädikatswein), Prädikat ripeness terms, and the private four-tier VDP.Classification with Grosses Gewächs dry wines.
Gesine Bullock-Prado
Gesine Bullock-Prado, also known as Gesine Prado, is an American pastry chef and author who left Sandra Bullock's production company to open a Vermont bakery in 2004.
Gewürztraminer
Gewürztraminer, also called Roter Traminer or Traminac, is a pink-skinned, intensely aromatic white grape, a Savagnin/Traminer mutation. Alsatian signature variety with lychee-rose aromas, low acidity, 13.5–15% ABV, dry to late-harvest styles.
Ghanaian cuisine
Ghanaian cuisine: West African food culture built on starchy staples (fufu, kenkey, banku, tuo zaafi) with soups and stews, fish as main animal protein, regional traditions, and festival foods like kpokpoi.
Ghee (घृत)
Ghee (घृत, ghṛta) is clarified butterfat, ~99.6% milk fat with under 0.1% moisture, a high-smoke-point (220–240 °C) cooking fat of South Asian, Middle Eastern, and Ayurvedic tradition.
Ghirardelli Chocolate Company
Ghirardelli Chocolate Company, founded 1852 in San Francisco by Domenico (Domingo) Ghirardelli, is America's longest continuously operating chocolate maker, known for the Broma process, Ghirardelli Square, SQUARES chocolates, and Lindt & Sprüngli ownership since 1998.
Giada De Laurentiis
Giada De Laurentiis, born 1970 in Rome, is an Italian-American chef, Food Network host of Everyday Italian and Giada at Home, Emmy winner, author of nine bestselling cookbooks, and Las Vegas restaurateur who left Food Network for Amazon Studios in 2023.
Giant Eagle
Giant Eagle, Inc. is a privately held Pittsburgh-founded supermarket and pharmacy chain (1931, Eagle Grocery plus OK Grocery families) across Pennsylvania, Ohio, West Virginia, Maryland, and Indiana; Kroger agreed in July 2026 to buy it for $1.65 billion.
Giardiniera
Giardiniera: Italian pickled-vegetable medley (cauliflower, carrot, celery, peppers) in vinegar brine, and its fiery Chicago descendant, oil-packed with hot sport peppers, the condiment of Italian beef sandwiches.
Gibson (cocktail)
The Gibson cocktail is a Martini variation of gin (or vodka) and dry vermouth, stirred and garnished with a pickled cocktail onion instead of an olive or lemon twist; first printed in 1908 without onion or bitters, onion garnish documented by 1922, naming disputed.
Giles Coren
Giles Coren (born 1969, Paddington, London), British restaurant critic and columnist for The Times since 2002, previously Tatler and the Independent on Sunday; Food and Drink Writer of the Year 2005, novelist of Winkler, TV presenter, and author of the podcast Giles Coren Has No Idea.
Gimbap (김밥)
Gimbap (김밥) is a Korean dish of seasoned rice and fillings such as spinach, egg, pickled radish, and beef rolled in dried laver. It differs from Japanese norimaki in seasoning, evolved through 1990s specialty shops and franchises, and recently boomed abroad via frozen exports.
Gimlet (cocktail)
The Gimlet is a gin cocktail with preserved lime juice, traditionally Rose's Lime Juice Cordial, first named in 1922 print. Also known as a vodka Gimlet or fresh-lime version, it traces to British scurvy-prevention lime rations after the 1867 Merchant Shipping Act.
Gin
Gin is a juniper-flavoured spirit (jenever, genever lineage) made by flavouring neutral agricultural alcohol with juniper berries, legally required to taste predominantly of juniper, produced by maceration or vapour-infusion redistillation and spanning London dry, Old Tom, Plymouth, navy strength, and contemporary styles.
Gin and tonic
Gin and tonic: a highball cocktail of gin and quinine-flavoured tonic water, born in British colonial India; first printed in 1868 at the Sealkote races, Erasmus Bond patented tonic water in 1858, and about 70 litres of tonic supply one antimalarial quinine dose.
Gin basil smash
Gin basil smash, also called Gin Pesto: a modern classic cocktail of gin, lemon juice, sugar syrup, and muddled basil, created by Jörg Meyer at Le Lion bar in Hamburg in 2008, an IBA official New Era cocktail.
Gin Craze
The Gin Craze was an early-18th-century London episode of mass cheap-gin drinking, roughly 1720 to 1751, prompting eight Gin Acts, Hogarth's Gin Lane, and later reassessment as a moral panic.
Ginger ale
Ginger ale is a sweetened, caffeine-free carbonated soft drink flavored with ginger, first made around 1851 in Belfast, Ireland, as a non-alcoholic counterpart to fermented ginger beer; dry-style Canada Dry, patented by John J. McLaughlin in 1907, dominates the category.
Ginger beer
Ginger beer is a ginger-flavored drink invented in mid-18th-century England from ginger and West Indies sugar, traditionally fermented with a "ginger beer plant" starter, once up to 11% ABV, now mostly a non-alcoholic soda and cocktail mixer.