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Guga Foods
Guga Foods is the YouTube cooking channel of Gustavo "Guga" Tosta, a Brazilian-born, Miami-based cook known for steak, wagyu, dry-aging, and sous vide experiments, plus the book Guga: Breaking the Barbecue Rules.
Guinness
Guinness is the Irish dry stout brand founded by Arthur Guinness at St James's Gate, Dublin, under a 9,000-year lease signed 31 December 1759; known for roasted-barley porter lineage, nitrogen dispense and the widget, now owned by Diageo.
Guinness Brewery
St James's Gate Brewery (Guinness Brewery): Dublin brewery founded by Arthur Guinness via a 9,000-year lease in 1759 at £45/year; home of Guinness stout, now owned by Diageo, expanded by the Littleconnell, County Kildare brewery.
Guinness Ghana
Guinness Ghana Breweries PLC is a Ghanaian brewery founded in 1960 with plants in Accra and Kumasi; Diageo sold its 80.4% stake to Castel Group in 2025.
Guinness Storehouse
Guinness Storehouse: Dublin visitor attraction at St. James's Gate, opened December 2000 in a 1902–1905 fermentation plant; seven floors, 14.3-million-pint atrium, Gravity Bar, about 1.6 million visitors a year.
Gujarati cuisine
Gujarati cuisine: the predominantly vegetarian food of Gujarat, India, known for its sweet-sour-salty flavor balance, Jain influence, the thali meal structure, farsan snacks like dhokla and thepla, and regional styles from Kathiawadi to Kutchi.
Gulab jamun (गुलाब जामुन)
Gulab jamun (गुलाब जामुन), also luqmat al-qadi, is a South Asian khoya-based sweet of deep-fried milk-solid balls soaked in rose or cardamom syrup, popular across India, Pakistan, Bangladesh, and Nepal.
Gulai
Gulai is a coconut-milk spiced stew of Indonesian and Malay cuisine, the wet first stage of the gulai-kalio-rendang spectrum, with Minangkabau roots, Indian influence, and many regional variants.
Gum arabic
Gum arabic (acacia gum, E 414) is a water-soluble exudate from Acacia senegal trees, dominated by Sudanese production, prized as a low-viscosity emulsifier for beverages, confectionery, and pharmaceuticals.
Gumbo
Gumbo, from West African gombo/ki ngombo (okra), is Louisiana's official state cuisine: a thick stew of stock, meat or seafood, and vegetables over rice, thickened with roux, okra, or Choctaw filé powder, first documented around 1803.
Gummy bear
Gummy bear (Gummibär), bear-shaped gelatin candy invented 1922 by Hans Riegel of HARIBO as the Dancing Bear, renamed Goldbears in 1960; about 160 million produced daily worldwide.
Gunpowder tea
Gunpowder tea (珠茶, zhū chá, "pearl tea") is a Chinese green tea from Zhejiang rolled into tight pellets, exported in bulk and the traditional base of Moroccan mint tea with spearmint and sugar.
Gutter oil (地沟油)
Gutter oil (地沟油) is illicit Chinese cooking oil refined from kitchen waste, meat-processing waste, or overused frying oil; known for table-oil scandals, weak detection methods, criminal prosecutions, and biodiesel conversion.
Guy Fieri
Guy Fieri (born Guy Ramsey Ferry, 1968) is an American TV chef and restaurateur, host of Diners, Drive-Ins and Dives, winner of The Next Food Network Star 2006, with 80+ restaurants, Flavortown Kitchen, and major pandemic relief fundraising.
Gymkhana (restaurant)
Gymkhana is a two-Michelin-star Indian restaurant at 42 Albemarle Street in Mayfair, London, opened by JKS Restaurants in 2013; in 2024 it became London's first Indian restaurant with two Michelin stars.
Gyros
Gyros (γύρος, also gyro) is a Greek dish of seasoned pork or chicken shaved from a vertical rotisserie, wrapped in pita with tomato, onion, tzatziki, and fries; descended from Turkish döner, distinct from shawarma.
H Mart
H Mart (H마트), Han Ah Reum, is the largest Korean-owned Asian supermarket chain in the US and Canada, founded 1982 in Woodside, Queens by Il Yeon Kwon, HQ Lyndhurst NJ, 97-plus stores with food halls and Super H Mart formats.
H-E-B
H-E-B, also H.E. Butt Grocery Company, is a San Antonio, Texas-based private supermarket chain founded in 1905 by Florence Butt in Kerrville with $60; about 400 stores in Texas and Mexico, 175,000 employee-owner Partners, leading Texas grocery market share.
Hainanese chicken rice
Hainanese chicken rice (海南雞飯), also called Singapore chicken rice, is a poached-chicken-and-fragrant-rice dish from Hainanese migrants in Singapore and Malaysia, derived from Wenchang chicken, with chilli, ginger, and dark soy sauces.
Hair of the dog
Hair of the dog, short for "hair of the dog that bit you," is an alcoholic drink taken to relieve a hangover. First recorded in Heywood's 1546 proverbs; from an ancient folk remedy of applying the biting dog's hair to a rabid-dog bite wound.
Hairy Bikers
The Hairy Bikers were a British TV cooking duo, Si King and Dave Myers (1957-2024), who mixed motorbike travel, humor, and cookery from their 2004-2006 debut The Hairy Bikers' Cookbook onward; 33 books, 6 million copies, final series Go West.
Haitian coffee economy
The Haitian coffee economy is Haiti's system of growing and exporting arabica coffee, introduced under French rule in the 1700s and declined since the 1980s to smallholder farming.
Hakka cuisine
Hakka cuisine (客家菜), food of the Hakka "guest people" who migrated from northern China to hilly Guangdong, Fujian, Jiangxi, and Taiwan: salty, oily, preservation-heavy cooking known for salt-baked chicken, yong tau foo, lei cha and mei cai kou rou.
Halal cart
Halal cart: NYC mobile food cart selling chicken or gyro over rice with white sauce, born from 1990s Muslim immigration; The Halal Guys (53rd & 6th, founded 1990) turned the format into a global franchise.
Halal snack pack
Halal snack pack (HSP): Australian kebab-shop dish of hot chips, doner kebab meat (lamb/chicken), cheese, and garlic, barbecue and chilli sauces; fame via the 2015 Halal Snack Pack Appreciation Society and 2016 Macquarie People's Choice Word of the Year; called an AB in Adelaide.
Haldiram's (हल्दीराम)
Haldiram's (हल्दीराम), founded 1937 in Bikaner by Ganga Bhishan Agarwal, is India's largest snack and convenience food company, known for Bikaneri bhujia, namkeen, and sweets, with Delhi, Nagpur, and Kolkata family divisions and recent Temasek and Alpha Wave investment.
Haleem
Haleem (حلیم, halim) is a slow-cooked South Asian and Middle Eastern porridge of pounded wheat, lentils, and meat, descended from Arab harees; Hyderabadi haleem holds India's first meat GI tag (2010).
Half and half
Half and half is a dairy product of milk and cream, defined in the US as 10.5 to 18 percent milkfat, used chiefly to lighten coffee and enrich sauces.
Halloumi
Halloumi (Χαλλούμι/Hellim) is a white semi-hard Cypriot cheese of sheep, goat, or cow milk with mint, boiled in whey so it grills without melting; EU PDO since 2021 and a top Cyprus export.
Halo-halo
Halo-halo (haluhalò), the Philippines' unofficial national dessert: shaved ice, evaporated milk, sweetened beans, fruit, jellies, and ube ice cream mixed in a tall glass. It grew from Japanese kakigōri-style mongo con hielo sold by pre-war Japanese settlers.