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Nemiroff
Nemiroff is a Ukrainian vodka brand produced in Nemyriv and named after the town, tracing its history to a distillery established there by Count Grigory Stroganov in 1872.
Nepalese cuisine
Nepalese cuisine, also called Nepali cuisine, is the food of Nepal, a federation of regional and ethnic kitchens whose everyday staple is dal bhat tarkari.
Nerds (candy)
Nerds: American crunchy, tangy-sweet candy pebbles launched 1982-1983 under Willy Wonka Candy Company (Sunmark), later Nestle, now Ferrara (Ferrero). Known for dual-chamber boxes and Gummy Clusters, which drove revenue from $50M past $700M.
Nerds Gummy Clusters
Nerds Gummy Clusters, also called Gummy Clusters, are a Ferrara Candy Company gummy-and-crunch candy launched in 2020, known for sales growth from $8 million to over $500 million and for overtaking Skittles as the top U.S. sugar candy.
Nescafé
Nescafé is Nestlé's instant and ready-to-drink coffee brand, launched in Switzerland on April 1, 1938 from Max Morgenthaler's soluble coffee process; it spans Classic, Gold, Dolce Gusto, 3 in 1 and Espresso Concentrate, backed by the Nescafé Plan sustainability program.
Nespresso
Nespresso: Nestlé single-serve coffee brand founded 1986 by engineer Eric Favre, world's first portioned capsule system with Club, Original 19-bar and Vertuo Centrifusion machines; CHF 6.5 billion 2025 sales.
Nesquik
Nesquik is Nestlé's milk-flavoring brand, launched in the US in 1948 as Nestlé Quik and renamed Nesquik in Europe in the 1950s; powder, syrup, and ready-to-drink formats, sugar-dominant composition, sold in over 100 countries.
Nestlé
Nestlé S.A., Swiss multinational food and beverage company headquartered in Vevey, formed by the 1905 merger of Henri Nestlé's infant cereal firm with the Anglo-Swiss Condensed Milk Company; world's largest food and beverage company, CHF 89.5 billion 2025 sales.
Nestlé Purina PetCare
Nestlé Purina PetCare, formed in 2001 when Nestlé acquired Ralston Purina, is Nestlé's pet food business, headquartered in St. Louis, Missouri, selling Purina Pro Plan, Friskies, Felix, and Tidy Cats.
New Belgium Brewing Company
New Belgium Brewing Company, Fort Collins craft brewery founded in 1991 by Jeff Lebesch and Kim Jordan after a Belgian bike trip; maker of Fat Tire and Voodoo Ranger, once employee-owned, now owned by Lion/Kirin since 2019.
New Coke
New Coke: sweeter 1985 reformulation of Coca-Cola, also called Coke II, launched April 23, 1985 as the first formula change in 99 years; withdrawn after 79 days of consumer backlash and replaced by Coca-Cola Classic on July 11, 1985.
New Zealand cuisine
New Zealand cuisine: the food culture of Aotearoa, blending Māori kai (hāngī, kūmara, boil-up), British settler fare ('meat and three veg', Sunday roast, pavlova) and post-1960s Asian and Mediterranean influences; today a cosmopolitan restaurant scene with 110 inaugural 2026 Michelin Guide listings and a $65.2b food export sector.
Newcastle Brown Ale
Newcastle Brown Ale, nicknamed the Dog or Newkie Brown, is an English brown ale first brewed in 1927 by Colonel Jim Porter in Newcastle upon Tyne, 4.7% ABV, blue star logo, now brewed by Heineken in Tadcaster with a separate Lagunitas US version.
Newman's Own
Newman's Own is an American food company founded in 1982 by Paul Newman and A.E. Hotchner that donates 100% of profits to charity, over $600 million to date, and has been solely owned by Newman's Own Foundation since 2008.
Newton Food Centre (纽顿熟食中心)
Newton Food Centre (纽顿熟食中心) is an NEA-managed hawker centre at 500 Clemenceau Avenue North, Singapore. Opened 1971 as the first hawker centre without a wet market and the first with a garden setting; rebuilt 2006; known for BBQ seafood, satay, and its Crazy Rich Asians cameo.
Newtons (cookie)
Newtons, formerly Fig Newtons, are Nabisco's soft fig-filled cookie bars, created in 1891 at the Kennedy Biscuit Works in Cambridgeport, Massachusetts, using Henry Mitchell's dual-funnel machine and named after the town of Newton, Massachusetts.
Nick DiGiovanni
Nick DiGiovanni, American chef and food content creator, youngest-ever MasterChef finalist (season 10, third place), Harvard '19 Food & Climate, author of Knife Drop, Osmo founder, 11 world records.
Nick Jones (entrepreneur)
Nick Jones is the British entrepreneur who founded Soho House in 1995 above his Cafe Boheme restaurant on London's Greek Street, led it as CEO until November 2022, and returned with the St Clement hotel in 2026.
Nigel Slater
Nigel Slater, English food writer and broadcaster ('a cook who writes'), has written The Observer's weekly food column since 26 September 1993, authored about 25 books including Real Fast Food, Appetite, and The Kitchen Diaries, and wrote the memoir Toast.
Nigella Lawson
Nigella Lawson (born 1960), English food writer and TV cook, author of How to Eat and How to Be a Domestic Goddess, over 8 million books sold, judge on The Great British Bake Off from 2026 replacing Prue Leith.
Nigerian cuisine
Nigerian cuisine: cooking of Nigeria's ~250 ethnic groups, based on yam, cassava, rice and maize with spiced soups, swallows, jollof rice, and suya; regional, historically layered, not yet UNESCO-inscribed.
Nihari (نہاری)
Nihari (نہاری), a slow-cooked stew of beef or lamb shank and bone marrow from late-18th-century Old Delhi's Mughal kitchens, is now a signature breakfast dish of Pakistan and northern India, thickened with wheat flour and garnished with ginger, chilies and lime.
Nikkei cuisine
Nikkei cuisine, or Cocina Nikkei, is Japanese-Peruvian fusion food from the Japanese diaspora that began in Peru (Sakura Maru, 1899), with dishes like tiradito and the acevichado roll, chefs Nobu Matsuhisa and Micha Tsumura, and Maido ranked No. 1 on the World's 50 Best in 2025.
Nini Nguyen
Nini Nguyen, New Orleans chef, cooking instructor, and Đặc Biệt cookbook author (Knopf, 2024); Top Chef season 16 and All-Stars L.A. contestant; winner of Last Bite Hotel; runs Cooking with Nini classes and the Đặc Biệt Supper Club.
Ninong Ry
Ninong Ry (Ryan Morales Reyes) is a Filipino chef and food vlogger from Malabon who started cooking videos in July 2020, known for no-recipe freestyle Filipino cooking, the viral kare-kare hot plate video, millions of followers, and two Summit Books cookbooks.
Nisha Katona
Nisha Katona MBE, British restaurateur, former child protection barrister, founder-CEO of Mowgli Street Food (Liverpool, 2014), Mowgli Trust founder, LJMU Chancellor, MBE 2019, cookbook author and TV presenter.
Nissin Foods
Nissin Foods (日清食品グループ), Japanese instant noodle maker founded by Momofuku Ando; invented Chicken Ramen (1958) and Cup Noodles (1971); Nissin Foods Holdings, Tokyo 2897, distinct from Monde Nissin.
No Name (brand)
No Name (no name) is Loblaw's Canadian discount private-label grocery brand, launched 1978 with 16 yellow-and-black packaged generics, now about 2,900 products sold at Loblaws, No Frills, and Real Canadian Superstore.
Noble rot
Noble rot is the beneficial form of Botrytis cinerea on ripe grapes; damp nights and dry days shrivel berries, concentrating sugar to make Tokaji Aszú, Sauternes, and Trockenbeerenauslese sweet wines.
Nobu Matsuhisa
Nobu Matsuhisa (born 1949, Saitama) is the Japanese chef behind Matsuhisa Beverly Hills and the Nobu restaurant-hotel empire with Robert De Niro and Meir Teper, known for Japanese-Peruvian fusion (Nikkei) dishes like black cod miso.