edgepedia

Food, customs, and everyday culture

6,788 articles

Antoni Porowski

Antoni Porowski, Canadian TV personality born in Montreal to Polish emigrants, food and wine expert on Netflix's Queer Eye, four-time Emmy nominee, NYT bestselling author of Antoni in the Kitchen, host of Easy-Bake Battle and No Taste Like Home.

Antonia Lofaso

Antonia Lofaso, Los Angeles chef and TV personality, owns Black Market Liquor Bar, Scopa Italian Roots, and DAMA; Top Chef Season 4 alum and Tournament of Champions Season 6 winner (2025).

Antonio Carluccio

Antonio Carluccio, born Antonio Mario Gaetano Carluccio, was an Italian cookery writer, restaurateur, and television presenter known in Britain as the godfather of Italian gastronomy.

Antonio D'Amico

Antonio D'Amico (1959–2022) was an Italian designer and model, partner of Gianni Versace from 1982 until Versace's 1997 murder, who later founded his own fashion lines.

Antony Worrall Thompson

Antony Worrall Thompson (Henry Antony Cardew Worrall Thompson), English chef and TV broadcaster born in Stratford-upon-Avon; opened Ménage à Trois in 1981, won the Meilleur Ouvrier de Grande Bretagne in 1987, wrote over 30 books, and ran Notting Grill and The Greyhound.

Antwerp hands

Antwerp hands (Antwerpse handjes) are hand-shaped almond biscuits from Antwerp, Belgium, created in 1934 by Jewish Amsterdam-born baker Jos Hakker, referencing the Brabo legend, not Congo atrocities.

Anudi Gunasekara (අනුදි ගුණසේකර)

Anudi Gunasekara (අනුදි ගුණසේකර), Miss World Sri Lanka 2024 from Anuradhapura, born 1999, competed at Miss World 2025 in Hyderabad as Sri Lanka's first triple-category finalist and founded the Saheli menstrual-health initiative.

Anya Ayoung-Chee

Anya Ayoung-Chee (born 1981) is a Trinidadian fashion designer, model, and beauty queen, Miss Trinidad and Tobago Universe 2008, winner of Project Runway Season 9 in 2011, and founder of the Pilar, Anya de Rouge, and cANYAval fashion ventures.

Anzac biscuit

Anzac biscuit: eggless oat, coconut and golden syrup biscuit of Australia and New Zealand, originally called Soldiers' Biscuit, renamed after the 1915 Gallipui landings; name legally protected under the Protection of Word 'Anzac' Act 1920.

Áo dài

Áo dài: Vietnam's national garment, a fitted two-panel tunic over wide-leg trousers. Shaped by the 1744 Nguyễn Phúc Khoát reform, Minh Mạng's 1828 decree, Lemur's 1930s redesign, and the 1960 Raglan cut; worn as school uniform and formal dress.

Aoi Matsuri

Aoi Matsuri (葵祭), formally the Kamo Festival, is the annual May 15 festival of the Shimogamo and Kamigamo shrines in Kyoto, featuring a procession of more than 500 people in Heian-period court costume.

Apadravya

Apadravya: vertical male genital piercing through the glans of the penis, usually through the urethra, fitted with a straight barbell; named from the Kama Sutra and distinguished from the horizontal ampallang only by orientation.

Apéritif and digestif

Apéritif and digestif: pre-meal and post-meal drinks, French apéritif/digestif, Italian aperitivo/digestivo. Aperitifs 10–25% ABV and drier; digestifs 25–45% ABV, bitter or sweet, served neat.

Apoo festival

The Apoo festival, also written Apoɔ, is an annual festival of the Bono people of Techiman, Ghana, held each March or April since around the 15th century.

Appellation

An appellation is a legally defined, protected geographical name on wine labels, requiring grapes from a delimited area made under set production rules, beginning with France's 1935 AOC system.

Appellation d'origine contrôlée

Appellation d'origine contrôlée (AOC) is the French national appellation system, created in 1935, binding products like wine, cheese, and cognac to a delimited terroir and cahier des charges; it is the national equivalent of the European AOP.

Apple cider

Apple cider (sweet cider) is unfiltered pressed apple juice; hard cider is its fermented, alcoholic form. Covers US vs European terminology, colonial American history, pressing and fermentation, pasteurization at 160 F, FDA 5-log rules, and the modern craft revival.

Apple cider vinegar

Apple cider vinegar (ACV, cider vinegar) is vinegar made by fermenting apple juice to cider and then to acetic acid. Distinguished by FDA 4 g/100 mL acidity minimum, the 'mother', modest blood-sugar evidence, and safety limits.

Apple crisp

Apple crisp is a North American baked dessert of spiced apples under a flour, sugar, butter, and oat topping, distinct from the British crumble; first printed in 1916, popularized in 1920s cookbooks.

Apple pie

Apple pie, a baked dessert of spiced apple slices and thickener in a pastry crust, is a 14th-century British invention that became an American icon. Key facts: 1381 English recipe, 1924 'as American as apple pie' ad, filling thickening science.

Apple strudel

Apfelstrudel (apple strudel): Viennese pastry of hand-stretched, paper-thin dough rolled around apples, rum-soaked raisins, cinnamon, and buttered breadcrumbs; Ottoman-derived dough, oldest recipes dated 1696/1697, baked at 180 °C.

Applebee's

Applebee's Neighborhood Grill + Bar is an American casual dining chain founded in 1980 by Bill and T.J. Palmer, with more than 1,400 locations under Dine Brands Global.

Applejack (drink)

Applejack, or Jersey lightning, is American apple brandy born in colonial New Jersey, originally made by freeze-distilling cider (jacking). Laird & Company, founded 1780, still produces blended and straight applejack distinct from French Calvados.

Appliqué

Appliqué, from French appliquer (to apply), is a needlework technique of stitching cut fabric shapes onto a ground cloth; distinct from patchwork and reverse appliqué, it dates back at least 3,300 years to Tutankhamun's Egypt.

April Fools' Day

April Fools' Day, or All Fools' Day, is an April 1 custom of pranks and hoaxes with contested origins, possible traces in Chaucer, a 1561 Flemish reference, and traditions like France's poisson d'avril.

Apron

Apron: a front-of-body protective garment, first recorded in English as "napron" in the early 14th century. Worn as workwear, servant's badge, 18th-century fashion accessory, mid-20th-century homemaker symbol, and modern PPE including lead X-ray aprons.

Aquafaba

Aquafaba, or chickpea cooking liquid (bean water), is a plant-based egg-white substitute coined in 2014 by Joël Roessel; it foams, emulsifies, and gels via proteins and saponins, replacing eggs in vegan meringues, mayonnaise, and cocktails.

Aquafina

Aquafina: PepsiCo's purified bottled water brand, launched 1994 in Wichita, Kansas. Municipal tap water purified by reverse osmosis, ozonation, carbon filtration, and UV; average TDS 4 ppm; sold alongside rival Dasani.

Arab cuisine

Arab cuisine (المطبخ العربي) is the cooking of the Arabic-speaking world from the Maghreb to the Gulf. Key facts: Ibn Sayyar al-Warraq's 10th-century Kitab al-Tabikh with 600+ Abbasid recipes, regional dishes like kabsa and saltah, and influence on European cooking.

Arab culture

Arab culture (الثقافة العربية) is the language-based cultural tradition of the Arab peoples across 22 states from Morocco to Oman, over 400 million people, mostly Muslim but under a fifth of world Muslims, marked by Arabic diglossia, collectivist values, and modern liberalizing value change.