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Pecorino romano
Pecorino Romano, Pecorino Romano DOP, Italian PDO hard cooked sheep's-milk cheese from Sardinia, Lazio, and Grosseto; salty grating cheese of Roman pastas, ~39,000 tonnes a year, 60% exported.
Sheep milk
Sheep milk (ewe milk), from Ovis aries, is a high-fat, high-protein dairy milk (about 7.3% fat, 5.9% protein) used almost exclusively for cheese such as manchego and feta; over 80% of world production comes from the Mediterranean and Balkans.